Light bites and crispy treats to get the party started.
Crispy golden patties made from spiced mixed vegetables, pan-fried and served with mint chutney.
Assorted vegetables coated in a spiced gram flour batter and deep fried until light and crispy.
Cauliflower florets dipped in a spiced chickpea batter and fried to a golden crisp — irresistible street fare.
Whole green chillies stuffed with spiced potato, dipped in gram flour batter and fried until perfectly crisp.
Thick slices of cottage cheese coated in a spiced gram flour batter and fried to a golden finish.
Bread slices stuffed with spiced potato, dipped in gram flour batter and fried — a beloved Indian street snack.
Iconic crispy pastry parcels filled with spiced potatoes and peas, served with mint and tamarind chutneys.
Bite-sized mini samosas with a spiced filling — perfect as a canapé or party finger food.
A modern twist — samosa served inside a soft slider bun with chutneys and pickled onions.
Crispy golden rolls packed with seasoned vegetables and glass noodles, served with sweet chilli sauce.
Straight from our clay oven — smoky, charred and irresistible.
Indian cottage cheese marinated in spiced yoghurt and roasted in the tandoor until golden and smoky.
Paneer cubes marinated in a vibrant mint and coriander yoghurt marinade, charred beautifully in the tandoor.
Paneer in a rich, creamy malai marinade with mild spices — soft, buttery and melt-in-the-mouth.
Tender soya chaap marinated in a creamy malai sauce with cardamom and saffron, roasted in the tandoor.
Tandoor-grilled paneer wrapped in a soft paratha with mint chutney, onions and a squeeze of lemon.
Soya chaap marinated in bold tandoori spices and cooked in the clay oven for a smoky, charred finish.
Soya chaap marinated in a tangy achari masala and roasted in the tandoor — bold, zingy and full of character.
Steamed momos finished in the tandoor with a spiced marinade — a smoky, crispy Indo-Tibetan fusion.
The tangy, sweet and spicy street chaats of Delhi and Punjab.
Crispy potato tikki served with spiced chickpeas, yoghurt, tamarind chutney and sev — a Delhi street classic.
Soft lentil dumplings and crispy papdi topped with yoghurt, tamarind chutney and crunchy sev.
Crushed golden samosas topped with spiced chickpeas, yoghurt, tamarind chutney and sev.
Lightly battered spinach leaves fried crisp, topped with yoghurt, chutneys and chaat masala.
Crispy hollow puris filled with spiced potato and chickpeas, dunked in tangy jaljeera water — pure street joy.
Buttery spiced vegetable mash cooked on a tawa, served with toasted pav buns — a Mumbai street legend.
Flaky, deep-fried kachori served with spiced potato curry — a classic North Indian breakfast-style street dish.
Spiced white chickpea curry served with soft, pillowy kulche bread — a quintessential Old Delhi street staple.
Golden cutlets bursting with sweet corn and melted cheese, lightly spiced and pan-fried to perfection.
Vibrant green patties made with spinach, peas and potato — wholesome, flavourful and beautifully spiced.
Melt-in-the-mouth yoghurt and paneer patties delicately spiced and shallow fried — a Lucknowi speciality.
Spiced minced soya cooked in butter, served with toasted pav — a rich, satisfying street food indulgence.
Soft, spongy steamed Gujarati chickpea flour cakes tempered with mustard seeds and curry leaves.
Crispy fried dumplings filled with spiced vegetables, served with a fiery red chilli dipping sauce.
Meaty starters packed with bold flavours and spice.
Tender chicken pieces marinated in aromatic Punjabi spices and charred in the tandoor — a timeless classic.
Minced chicken blended with herbs and spices, skewered and char-grilled to juicy, smoky perfection.
Firm fish chunks marinated in tandoori spices and roasted in the clay oven — smoky, flaky and full of flavour.
Chicken in a rich creamy malai marinade with mild spices, roasted until soft and buttery in the tandoor.
A South Indian street legend — deep-fried spicy chicken bites with curry leaves, green chilli and a fiery coating.
Chicken marinated in a bold pickle-spiced masala and roasted in the tandoor — tangy, smoky and punchy.
Fish fillets marinated in the iconic Amritsari spice blend, dipped in batter and fried until perfectly crisp.
Spiced minced lamb in a rich masala, served with toasted pav buns — hearty, bold and deeply satisfying.
Tender chunks of lamb marinated in bold spices and skewered in the tandoor — rustic, smoky and richly flavoured.
Indo-Chinese fusion favourites — wok-tossed and full of zing.
Stir-fried noodles tossed with fresh vegetables and soy sauce in Indo-Chinese style — light, satisfying and flavourful.
Crispy vegetable dumplings tossed in a tangy, spiced Manchurian sauce — an Indo-Chinese street favourite.
Wok-tossed basmati rice with fresh vegetables, soy sauce and aromatic spices — simple, fragrant and satisfying.
Crispy fried chicken in a bold, tangy Manchurian sauce with spring onions and green chilli.
Stir-fried noodles with tender chicken strips and vegetables in a savoury soy and chilli sauce.
Wok-tossed rice with diced chicken, vegetables and eggs in a savoury Indo-Chinese sauce.
Freshly prepared at your event — watch the magic happen live.
An interactive panipuri live counter where guests fill crispy puris with spiced potato and tangy jaljeera waters.
A live chaat station serving freshly assembled chaats — papdi, samosa chaat and more, loaded with chutneys.
Freshly fried spiced potato patties served hot with green chutney, tamarind sauce and chaat toppings.
A charming old-school ice cream cart serving assorted flavours and kulfi — a sweet treat for all ages.
Warm gulab jamun paired with a scoop of vanilla ice cream — a live dessert station favourite.
Traditional kulfi served live over falooda noodles with rose syrup and sabja seeds — a festive street dessert.
Rich, slow-cooked vegetarian curries bursting with authentic flavour.
A rustic North Indian curry of potatoes and aubergine slow-cooked in spiced tomato masala.
Potatoes cooked in a tangy pickle-spiced masala — bold, zingy and deeply flavourful.
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Crispy dry-cooked potatoes tempered with cumin seeds, green chilli and fresh coriander.
Baby potatoes slow-cooked in a rich, spiced yoghurt gravy — a classic from the kitchens of Kashmir.
Potatoes and fresh fenugreek leaves cooked together in a light spiced masala — wholesome and aromatic.
A beloved home-style dish of potato and cauliflower cooked dry with turmeric, cumin and garam masala.
A comforting North Indian classic of potatoes and green peas in a light tomato and onion gravy.
Stir-fried okra tossed with onions, tomatoes and spices — crispy, flavourful and utterly satisfying.
Okra cooked in a tangy pickle-spiced masala — a bold and zingy variation on a North Indian favourite.
A stir-fried mixed vegetable curry with peppers, onions and tomatoes in a spiced sauce — vibrant and quick.
Tender aubergine cooked in a rich, spiced onion-tomato masala — smoky, hearty and deeply flavourful.
Yellow lentils tempered with ghee, cumin, garlic and dried red chilli — simple, warming and deeply satisfying.
Black lentils slow-cooked for 24 hours with butter, cream and aromatic spices — deeply comforting and luxurious.
Red kidney beans slow-cooked in a rich tomato and spice gravy — a North Indian staple, best with rice.
Soft paneer and vegetable dumplings in a rich, creamy cashew-tomato gravy — pure indulgence on a plate.
Green peas and fenugreek leaves in a velvety cream sauce — subtly bitter, rich and wonderfully aromatic.
Hearty chickpeas cooked in a bold, tangy tomato and spice masala — a Punjabi dhaba essential.
Crispy paneer fritters served in a spiced gravy — a unique and comforting curry with texture and depth.
A colourful medley of seasonal vegetables cooked in a lightly spiced onion-tomato masala.
Mixed vegetables stir-fried on a hot tawa with bold spices and fresh herbs — smoky, quick and full of flavour.
Royal vegetable koftas in a rich, golden saffron and cream gravy — fit for a Mughal feast.
Traditional Punjabi mustard greens slow-cooked with spinach and spices — best paired with makki di roti.
Button mushrooms and green peas cooked in a rich spiced tomato and onion gravy — earthy and satisfying.
Paneer in a royal Mughlai cream and cashew gravy, fragrant with cardamom and saffron.
Soft paneer in a luscious butter and tomato sauce — rich, creamy and endlessly satisfying.
A quintessential North Indian curry of green peas and paneer in a spiced tomato and onion gravy.
Paneer cooked in a wok with tomatoes, peppers and bold spices — a smoky, robust Punjabi favourite.
Tandoor-charred paneer tikka simmered in a spiced, creamy tomato masala sauce.
Paneer in a thick, velvety onion-tomato gravy with cream and whole spices — rich, deep and indulgent.
Scrambled paneer cooked with onions, tomatoes, chilli and spices — a street-style favourite, best with paratha.
Paneer cooked in a tangy, pickle-spiced masala — bold, punchy and bursting with complex flavours.
Soft paneer cubes nestled in a silky, spiced spinach sauce — vibrant, nutritious and beautifully comforting.
Paneer stir-fried with bell peppers, onions and tomatoes in a bold spiced sauce — quick, vibrant and satisfying.
Bold and hearty meat curries from the kitchens of Punjab and beyond.
Tandoori chicken tikka smothered in a rich, creamy tomato sauce — the original Punjabi recipe.
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Bone-in chicken pieces slow-cooked in a rich buttery tomato sauce — the Old Delhi street style preparation.
Chicken slow-cooked in a thick, intensely spiced masala until deeply caramelised and rich — a bhuna classic.
Tender chicken braised in a mild, fragrant cream and cashew sauce with cardamom and rose water.
Succulent chicken cooked in a velvety, mildly spiced cream sauce — smooth, indulgent and comforting.
Chicken cooked in a wok with tomatoes, ginger, green chilli and bold spices — a Peshawar street classic.
A classic, wholesome chicken curry cooked in a spiced onion-tomato gravy — homestyle, hearty and satisfying.
A South Indian-style dry chicken dish with bold black pepper, curry leaves and aromatic spices.
Chargrilled chicken tikka pieces in a rich, spiced tomato and cream masala — a global Indian icon.
A Punjabi speciality of minced and diced lamb cooked together in a bold, spiced masala — rustic and hearty.
Bone-in goat slow-cooked in a deeply spiced onion and tomato gravy — rich, complex and utterly flavourful.
Tender lamb cooked in a wok with tomatoes, ginger, green chilli and robust spices — bold and aromatic.
Dry-style goat cooked until the masala coats every piece — intensely spiced and deeply satisfying.
Lamb slow-cooked using the bhuna technique until the oil separates and the masala is deeply caramelised.
A fiery Goan-style lamb curry with vinegar, chilli and bold spices — hot, tangy and absolutely addictive.
Tender lamb pieces cooked in a vibrant, spiced spinach sauce — hearty, nutritious and deeply comforting.
A Kashmiri classic — mutton slow-cooked with whole spices and dried Kashmiri chillies in a rich red gravy.
Chicken cooked in a mild, creamy malai sauce with cardamom and subtle spices — silky, soft and luxurious.
Smoky tandoori chicken in a spiced, creamy tomato masala — rich, vibrant and deeply satisfying.
Tender chicken pieces cooked in a silky, spiced spinach sauce — wholesome, vibrant and full of flavour.
Cool, creamy yoghurt accompaniments to balance every meal.
Simple, chilled beaten yoghurt seasoned with a pinch of salt and roasted cumin.
Creamy yoghurt studded with crispy fried boondi pearls, seasoned with cumin and chilli.
Fresh cucumber and tomato folded into chilled yoghurt with mild spices — light and refreshing.
A Hyderabadi classic — garlic-infused yoghurt with a bold, pungent depth of flavour.
A medley of seasonal vegetables blended into smooth yoghurt with aromatic spices.
Cool yoghurt blended with fresh mint leaves and green chilli — the ideal tandoori companion.
Sweet pineapple chunks folded into chilled yoghurt with a dusting of roasted cumin and black salt.
A sweet and cooling yoghurt with seasonal mixed fruits, lightly spiced with cardamom.
Soft lentil dumplings soaked in chilled yoghurt and topped with tamarind chutney, chaat masala and sev.
Fragrant basmati rice dishes, from simple steamed to layered biryanis.
Long-grain basmati rice, perfectly steamed and fluffy — the simplest and most satisfying companion to any curry.
Basmati rice cooked with seasonal vegetables, whole spices and a hint of ghee — aromatic and light.
Slow-cooked dum biryani layered with tender meat, saffron-infused basmati and caramelised onions. Served with raita.
Basmati rice tempered with cumin seeds and ghee — simple, fragrant and the perfect curry pairing.
Tender chicken pieces cooked together with basmati rice and whole spices in a light, flavourful broth.
Basmati rice cooked with fresh green peas, cumin and mild spices — a simple North Indian classic.
Fragrant basmati layered with spiced seasonal vegetables, dum-cooked with saffron and fried onions.
Freshly baked from our tandoor — hot, fluffy and ready to tear.
Soft leavened bread baked in our clay tandoor — choose plain or finished with golden butter.
Tandoor-baked naan topped with fresh garlic and butter — aromatic, soft and utterly moreish.
Flaky, layered whole-wheat flatbread cooked on the tawa with a drizzle of ghee — crispy on the outside, soft within.
Layered whole-wheat parantha infused with fresh mint — light, fragrant and perfect with curries.
Whole-wheat unleavened bread baked directly in the clay tandoor — wholesome, rustic and satisfying.
Soft whole-wheat flatbread cooked on a flat griddle — simple, light and ideal for everyday eating.
Fresh, vibrant salads to lighten and balance your plate.
A fresh mix of seasonal greens, cucumber, tomato and carrot tossed in a light lemon dressing.
Tender pasta tossed with fresh vegetables in a creamy, lightly spiced dressing — a crowd-pleasing favourite.
Ripe mango slices with red onion, chilli and fresh coriander in a tangy lime and chaat masala dressing.
Quick, satisfying street bites — crispy, golden and impossible to resist.
Crispy pan-fried vegetable patties seasoned with herbs and spices, served with mint chutney.
Assorted seasonal vegetables coated in a spiced gram flour batter and fried until crisp and golden.
Tender cauliflower florets dipped in a spiced batter and deep-fried to golden perfection.
Whole green chillies stuffed with spiced potato filling, dipped in batter and fried — a fiery street classic.
Thick slices of Indian cottage cheese dipped in a herbed gram flour batter and fried until crispy.
Potato-stuffed bread sandwiches dipped in spiced batter and fried — a beloved North Indian street snack.
Flaky pastry cones filled with spiced potatoes and peas, fried golden — India's most iconic street snack.
Bite-sized mini samosas with a spiced filling — perfect party finger food, served with chutneys.
A fun street-food twist — samosa served inside a soft slider bun with chutneys and sliced onions.
Crispy golden rolls stuffed with seasoned vegetables and glass noodles, served with sweet chilli sauce.
Golden pan-fried cutlets loaded with sweet corn and melted cheese, seasoned with herbs and spices.
Vibrant green kebabs made with spinach, peas and paneer — shallow-fried and packed with wholesome flavour.
Melt-in-the-mouth hung curd and paneer kebabs with subtle spices — a delicate, creamy street indulgence.
Steamed, spongy Gujarati chickpea flour cakes tempered with mustard seeds and curry leaves — light and tangy.
Crispy fried dumplings filled with spiced vegetables, served with a fiery red chilli dipping sauce.
Steamed dumplings stuffed with seasoned mixed vegetables — a Himalayan street food favourite.
Steamed vegetable momos served in a rich, buttery makhni gravy — a street-food fusion sensation.
Bite-sized cauliflower florets coated in a crunchy spiced crust — addictive, light and full of flavour.
A fluffy spiced egg omelette served inside a buttered bun with green chutney and sliced onions.
Golden battered fish fillets served with crispy fries and a tangy dipping sauce — a street-style crowd pleaser.
Steamed Himalayan-style dumplings filled with minced chicken and spices, served with fiery chilli chutney.
Tender chicken pieces marinated in aromatic Punjabi spices and charred in the tandoor — a timeless classic.
Chicken in a rich creamy malai marinade with mild spices, roasted until soft and buttery in the tandoor.
Chicken marinated in a bold pickle-spiced masala and roasted in the tandoor — tangy, smoky and punchy.
Minced chicken blended with herbs and spices, skewered and char-grilled to juicy, smoky perfection.
A South Indian street legend — deep-fried spicy chicken bites with curry leaves, green chilli and a fiery red coating.
Fish fillets marinated in the iconic Amritsari spice blend, dipped in batter and fried until perfectly crisp.
Firm fish chunks marinated in tandoori spices and roasted in the clay oven — smoky, flaky and full of flavour.
Spiced minced lamb cooked in a rich masala, served with toasted pav buns — hearty, bold and deeply satisfying.
Tender chunks of lamb marinated in bold spices and skewered in the tandoor — rustic, smoky and richly flavoured.
Street-style tandoori treats, hot off the skewer.
Indian cottage cheese marinated in spiced yoghurt and roasted in the tandoor until golden and smoky.
Paneer cubes marinated in a vibrant mint and coriander yoghurt marinade, charred beautifully in the tandoor.
Paneer in a rich, creamy malai marinade with mild spices — soft, buttery and melt-in-the-mouth.
Tender soya chaap marinated in a creamy malai sauce with cardamom and saffron, roasted in the tandoor.
Tandoor-grilled paneer wrapped in a soft paratha with mint chutney, onions and a squeeze of lemon.
Soya chaap marinated in bold tandoori spices and cooked in the clay oven for a smoky, charred finish.
Soya chaap marinated in a tangy achari masala and roasted in the tandoor — bold, zingy and full of character.
Steamed momos finished in the tandoor with a spiced marinade — a smoky, crispy Indo-Tibetan fusion.
Kolkata-style wraps packed with fillings, chutneys and bold flavour.
Tandoor-grilled paneer wrapped in a soft paratha with onions, mint chutney and a drizzle of lemon.
Tandoori paneer rolled inside a fresh naan with crisp onions, green chutney and tangy sauce.
Fiery spiced paneer wrapped tightly in a paratha with chillies, onions and a generous smear of hot sauce.
Crispy cauliflower tossed in a sweet and spicy glaze, rolled in a soft flatbread with fresh toppings.
Smoky tandoori chicken wrapped in a soft paratha with mint chutney, sliced onions and chaat masala.
A fiery chicken roll with extra chilli, spiced sauce and crunchy onions — for those who like it hot.
A street-style egg wrap with a spiced omelette layer inside a soft paratha, finished with chutney and onions.
Crispy fish in a sweet-spicy glaze rolled in soft flatbread with crunchy slaw and tangy chutney.
Rich butter chicken wrapped in a warm naan with crisp onions and a drizzle of mint chutney — indulgent street food.
Tandoori chicken tossed in a bold masala, rolled in a soft naan with pickled onions and fresh coriander.
Classic chaat dishes served street-style, loaded with chutneys and toppings.
Crispy potato tikki served with spiced chickpeas, yoghurt, tamarind chutney and sev — a Delhi street classic.
Soft lentil dumplings and crispy papdi topped with yoghurt, tamarind chutney and crunchy sev.
Crushed golden samosas topped with spiced chickpeas, yoghurt, tamarind chutney and sev.
Lightly battered spinach leaves fried crisp, topped with yoghurt, chutneys and chaat masala.
Crispy hollow puris filled with spiced potato and chickpeas, dunked in tangy jaljeera water — pure street joy.
Buttery spiced vegetable mash cooked on a tawa, served with toasted pav buns — a Mumbai street legend.
Flaky, deep-fried kachori served with spiced potato curry — a classic North Indian breakfast-style street dish.
Spiced white chickpea curry served with soft, pillowy kulche bread — a quintessential Old Delhi street staple.
Golden cutlets bursting with sweet corn and melted cheese, lightly spiced and pan-fried to perfection.
Vibrant green patties made with spinach, peas and potato — wholesome, flavourful and beautifully spiced.
Melt-in-the-mouth yoghurt and paneer patties delicately spiced and shallow fried — a Lucknowi speciality.
Spiced minced soya cooked in butter, served with toasted pav — a rich, satisfying street food indulgence.
Soft, spongy steamed Gujarati chickpea flour cakes tempered with mustard seeds and curry leaves.
Crispy fried dumplings filled with spiced vegetables, served with a fiery red chilli dipping sauce.
Experience the theatre of street food, made fresh before your eyes.
An interactive panipuri live counter where guests fill crispy puris with spiced potato and tangy jaljeera waters.
A live chaat station serving freshly assembled chaats — papdi, samosa chaat and more, loaded with chutneys.
Freshly fried spiced potato patties served hot with green chutney, tamarind sauce and chaat toppings.
A charming old-school ice cream cart serving assorted flavours and kulfi — a sweet treat for all ages.
Warm gulab jamun paired with a scoop of vanilla ice cream — a live dessert station favourite.
Traditional kulfi served live over falooda noodles with rose syrup and sabja seeds — a festive street dessert.
Refreshing drinks to wash down your street food favourites.
Chilled blended yoghurt with sugar and rose water — Punjab's most beloved refresher.
Light and zesty coolers to beat the heat.
Classic Indian lemonade with fresh lime juice, black salt, cumin and a hint of mint.
Chef's seasonal specials and curated street food exclusives.
A curated selection of the chef's finest street food picks of the season — a complete street food experience on one plate.
Our full selection of beverages — from cooling lassis to warming chai.
Aromatic black tea brewed with ginger, cardamom, cinnamon and cloves — India's most comforting cup.
Strong South Indian filter coffee with frothy milk, served the traditional way in a steel tumbler and dabarah.
Thick, chilled yoghurt blended with ripe Alphonso mango pulp — sweet, fruity and utterly refreshing.
Silky blended yoghurt with fragrant rose syrup and a hint of cardamom — floral, cooling and delicate.
Chilled yoghurt blended with sugar and rose water — Punjab's most beloved refresher.
A savoury yoghurt drink seasoned with black salt, roasted cumin and fresh mint — a classic digestive cooler.
Indulge in our mouth-watering desserts, freshly made by our mithai maestros.
Soft chenna patties soaked in chilled saffron and cardamom-infused milk, garnished with pistachios.
Spongy chenna balls simmered in light sugar syrup — a Bengali classic that melts in the mouth.
Rich, dense Indian ice cream served over silky falooda noodles with rose syrup and basil seeds.
Handmade soft milk-sponge balls soaked in a warm saffron and rose water syrup. Served in threes.
Creamy rice pudding slow-cooked in milk with rose water, cardamom and saffron, garnished with pistachios.
Thick, reduced sweetened milk layered with cream, served with warm gulab jamun — a truly indulgent pairing.
Warm slow-cooked carrot pudding made in-house with ghee, condensed milk and topped with nuts.
A rich Rajasthani delicacy of slow-roasted yellow lentils cooked in ghee with sugar and cardamom.
Traditional Indian kulfi served with vermicelli falooda, rose syrup and sabja seeds — a festive street dessert.
Allergen & Halal Information
All of our meats are Halal and sourced from trusted local suppliers. Please inform your server of any allergies before ordering. Our kitchen handles nuts — please speak to staff for full allergen details.