Malai Kofta is a rich and creamy North Indian dish made with soft paneer and potato balls served in a luscious gravy. It’s a perfect dish for special occasions and festive meals.
Ingredients
- Paneer (cottage cheese)
- Boiled potatoes
- Cornflour
- Cream
- Tomato puree
- Cashew paste
- Spices (garam masala, chili powder)
- Butter
Preparation
Prepare kofta balls using paneer and potatoes, then deep fry until golden. Cook a creamy gravy using tomato puree, cashew paste, and cream. Add koftas just before serving.
Why You’ll Love It
This dish is rich, smooth, and mildly sweet, making it a favorite for those who love creamy curries.